Honey Glaze Gammon

For the glaze mix the honey and mustard together and brush half of it evenly over the gammon including one side of the joint. Tip all the glaze ingredients into a small pan and bring to a simmer stirring until everything is mixed.


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This Honey Glazed Ham is one of my favourite things in the world to eat.

Honey glaze gammon. 2 hr Extra time. 1 hr soaking Ready in. Waitrose Unsmoked English Gammon Joint about 4kg 1 large onion quartered 2 carrots halved 2 sticks celery halved lengthways 4 cardamom pods lightly crushed 1 red chilli halved lengthways 1 bay leaf 2 star anise.

3 hr 20 min Place the gammon joint in a bowl of cold water for about an hour this removes the saltiness. 1 cup packed brown sugar. Add the carrots leek onion peppercorns.

Preheat the oven to 190CGas 5. If using the alternative glaze ingredients again brush half of the mixture over the top of the joint. Handful of whole cloves about 25 to stud the ham.

12 cup Madeira wine. Lift the ham. FOR THE GLAZE 3 tbsp hoisin sauce 2 tbsp set honey 2 tbsp dry mustard powder.

Score the fat side of the ham in diamond shapes and put a clove in the center of each diamond. Honey and Mustard Glazed GammonIngredients15 kg gammon joint2 tbsp mustard2 tbsp runny honeyOther. 2 Tablespoons balsamic vinegar.

Combine demerara sugar cider vinegar dark miso paste heather honey dry sherry English mustard and Chinese five-spice powder. Try this flavourful ham recipe for a unique take on a gammon glaze. Honey and Mustard Glazed Gammon - YouTube.

20 min Cook. Remove from pan after a. You will all be fighting for the end piece.

34 cup honey 250g if you prefer to weigh it Preheat the oven to 325 F. Amazingly moist gammon with a deliciously sweet and crisp crust. To make the glaze put the sugar Madeira sherry vinegar and honey into a pan and stir over a low heat.

After an hour drain the water and place in a pan over medium-heat with hot boiling water. Method Put the gammon into a large saucepan and pour on enough cold water to cover.


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